Club activities Barrel project updates We recently emptied a barrel at Kevin’s house. It contained a saison, and we refilled it with a Golden Strong. The saison is full-bodied and has a very strong oak aroma, with an intense buttery flavor. It drinks almost like a chardonnay, but with a long, bitter finish. If I …
*5 GAL* mash at~ 154/155 Grains -13# 2 row -1.25# carapils -1.25# crystal 40L -1# wheat -.5# chocolate malt Hops -1oz northern brewer 60 min -1oz cascade 15 min -1oz centennial 0 min Yeast -Cal ale WLP 001 or safale us-05 This recipe should give you at least a 7+% brown ale depending on efficiency ( anywhere from 6-9% should be fine). …
Competition Rules The next brewer’s challenge is lager beer. Some of your options are: Traditional Lager American Lager Pilsner IPL Baltic Porter Baltimore Porter Biere de Garde Rauchbier Kellerbier Altbier and Kolsch You’re welcome to do any type of lager beer but these are a few suggestions. Club member Howard Clearfield gave a brief session on making …
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